As we know, every country enjoy something sweet after meal, while drinking tea or hanging with friends but the desserts differ from country to country. Let’s admit it, you do love having a tasty break as everybody does!
Here we are with a tiny suggestion list about the desserts you need to try out. If you can’t find them in your country it will be a good reason to travel an taste these local flavors!!
This sugar-sprinkled fried pastry is the most popular snack among Latin Americans. Especially for Spaniards, this gorgeous snack is not only meant to be savor as a dessert. They also enjoy it on the breakfast.
After the special tempered dough is fried and dipped in chocolate if you stil think that’s not enough, you stil can add some cinnamon or sugar on it. In all creative variations, straight or spiral shaped, it will continue to be the best wintertime dessert choice all over the Latin America.
Also you can enjoy your tasty Churros on the street during the warm months in Spain. Sounds good, right? Who doesn’t want to came across with these delicius pastries while strolling around the authentic Spanish streets.
Do you know what makes Gelato different from the others? What exactly is this heavenly think? What does it include? Okay, lets learn together!
First of all it is not an ice cream we all see in the markets everyday. Gelato has a few main differences from the ordinary ice creams.The rate of butter and sugar is less than the others and it contains greater proportion of whole milk. In addition it has being prepared with fresh fruits since 19th century. It looks like a healthier option, right?
Be sure that you’ll love that intense flavor and you won’t be able to resist just one more scoop! Italions know how to enjoy the ice cream.
A snow treat from Canada, maple taffy is a quite different savor than you have ever tasted.
Maple taffy has delicious chewy texture that melts in your mouth. It’s basically prepared with maple syrup and snow. They boil the maple syrup ona a small pot and after the syrup has boiled they transfer it into a snow scooped baking sheet.
It’s like a homemade candy, also a good way to enjoy cold afternoons in Canada!
Warning!! Eat it while it’s stil cold. Otherwise you might get covered with sticky maple syrup!
Have you ever tasted the most fameous cake in the world? You may not seen it before in your town because this is a dessert with a recipe that has remained a well-kept secret since 1832 and the recipe is stil being locked away in the safe of the Hotel Sacher Vienna.
As far as we know, Sachertorte is a chocolate cake with a thin layer of apricot jam in the middle and another on top and also it is coated with the original Sacher chocolate seal. The ingredients are exactly the same for more than 180 years. We extremely suggest you to visit Hotel Sacher in Vienna and enjoy this unique flavor.
You may have never heard about the Sachertorte before but as for you learned you must add to taste it into your checklist. You can even order the original cake from the Hotel Sacher from wherever you are! It stay fresh more than two weeks. What a recipe!!